• Recipes

    Oatmeal Caramelitas

    TweetBefore I was vegan and gluten free I LOVED oatmeal caramelitas! You can find the original recipe here! These were my go to bars that were perfect for a get together. Since changing my diet I have been changing my favorite recipes over to vegan and gluten free so why not try to do these? It was a superior success! We all know caramel isn’t vegan so I started there and found a vegan recipe here! But I’ll give you the recipe also. Once I had that made and began organizing the rest of my recipe. I used gluten free oatmeal, gluten free flour blend with vegan butter and coconut…

  • Recipes

    Chocolate Chip Oatmeal Cookie

    TweetI love chocolate chip cookies and when you throw in oatmeal watch out world. Yummo!! Love to make cookie dough and eat it raw, before I was vegan I took a chance I could get sick. Then I opened my eyes and decided vegan is totally me and this fabulous dough is totally vegan. you can eat it raw heck you can eat the entire bowl raw you don’t even got to bake it. One time for Christmas I made cookies and got lazy I didn’t even cook them, I literally served them up as cookie dough balls. šŸ™‚ They were so yummy. Now I want to give you my…

  • Recipes

    Brownie Peanut Butter Deep Dish Pie

    TweetThis Vegan Gluten Free Brownie Peanut Butter Deep Dish PieĀ is most decadent dessert sweetened with only coconut sugar and maple syrup. You feel exceptionally good about eating it and it has a whole heck of a lot of protein in it. Who wouldn’t be a fan? I originally found the recipe here and I’ll give her kudos Eat Happy Eat Healthy! Now I did my own slight variation of thisĀ Vegan Gluten Free Brownie Peanut Butter Deep Dish Pie since I’m totally forgetful and accidentally put to much of one product in it and then I did add a special touch of course. But it turned out so yummy and my…

  • Recipes

    Chickless N’ Dumplings

    TweetI absolutely love chicken and dumplings. In order to make them now I had to put my veganize degluten chef hat on and be creative. I came up with Chickless N’ Dumplings. Oh my goodness prepare to smack someone it’s so good. Read about theĀ amazingness of soy curls here! Soy Curls So start with a bag of this manna from heaven and pour it into a bowl and re hydrate them, I used what I found it was called No Chicken Chicken Broth. That was amazing it added a chicken taste without the chicken, go figure. You can use vegetable mix broth also I just really loved the taste. While…

  • Recipes

    Lasagna

    TweetSo you think going vegan means you have to give up your favorites? Nah no way! We the vegan people of the world are out to prove that wrong. This is the best Vegan Gluten Free Lasagna ever!Ā First of all to eat vegan food you have to go into eating with an open mind & it’s better && you eat it knowing you just saved an animal! I have non vegans tell me that this was better than regular lasagna. That statement makes me smile real big because no animals were harmed in creating this masterpiece.Ā  Making the Tofu Ricotta Believe it or not this is so good and blends…

  • Recipes

    Gluten Free Bread You Must Have

    TweetPintrest is my how to bible, I love Pintrest so much. When I found this awesome bread I gave it a shot to see if it was a go. It was!! It was a BIG go! Here is the original post Fork & BeansĀ Ā I have made a little spin on it and it has been the yummiest homemade Vegan Gluten Free Bread out there. At first I used to follow the recipe to the letter but then I made my own little twists being that I seldom had everything that I needed. I’d switch a flour here and switch that there and wala it was so delicious. My review on…

  • Recipes

    Cauliflower Chickpea Collard Green Wraps

    TweetI ran across this recipe on Pintrest and I loved it. It was BBQ Cauliflower & Chickpea Taco’sĀ these are amazing but I’m not a fan of corn tortillas but I still need this vegan recipe gluten free also so I’ve had to tweek the recipe a little. I had to think of an alternative Cauliflower Chickpea Collard Green Wraps. I use blanched collard green wraps and life is going to be different from here on out. These are so awesome for those of you non corn tortilla eating gluten free folks. I just boiled some water and simmered the leaves for about 10 minutes. Then stuck them instantly in ice…