So you think going vegan means you have to give up your favorites? Nah no way! We the vegan people of the world are out to prove that wrong. This is the best Vegan Gluten Free Lasagna ever! First of all to eat vegan food you have to go into eating with an open mind & it’s better && you eat it knowing you just saved an animal!
I have non vegans tell me that this was better than regular lasagna. That statement makes me smile real big because no animals were harmed in creating this masterpiece.
Making the Tofu Ricotta
Believe it or not this is so good and blends up perfectly to spread.
I put this together as follows because I’m horrible at taking pics during the process. First a little sauce, I use Classico because I love their jars and I keep the glasses. So first sauce, then gluten free noodles, then ricotta mixture, then more noodles. Repeat process until you end up with sauce. Bake it at 350 for about 30 mins or until it looks pretty done and top it with your favorite cheese. I used Follow Your Heart mozzarella and it was awesome!!
Here is what it looks like and again because I forgot I got a half way through the pan shot!
Then I got this shot, it was just to good to even show you. 😉
Here’s the recipe
UPDATE: For a meal prep this is perfect. Instead of using a 9×13 pan I use 2 8×8 glass pans with covers. I prepare the lasagna without the top layer of cheese then cover and pop in the freezer. When ready to use pull it out let it thaw for about 20 minutes and then cook it as usual. It tastes just as good as the first day!
If you have any favorite recipes let me know I am always willing to try new things!